<?xml version="1.0" encoding="utf-8"?><mads xmlns="http://www.loc.gov/mads/" xmlns:mods="http://www.loc.gov/mods/v3" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xsi:schemaLocation="http://www.loc.gov/mads/
	mads.xsd"><authority><topic authority="http://tesauro.serviciokoha.com/vocab/">CALIDAD DEL AGUA</topic></authority><related type="other"><topic>AGUA POTABLE</topic></related><related type="other"><topic>AGUA DULCE</topic></related><related type="other"><topic>IMPACTOS HÍDRICOS</topic></related><variant type="other"><topic>ACUEDUCTO</topic></variant><variant type="other"><topic>DEMANDA BIOQUÍMICA DE OXÍGENO (DBO)</topic></variant><variant type="other"><topic>DUREZA DEL AGUA</topic></variant><variant type="other"><topic>CALIDAD AMBIENTAL</topic></variant><variant type="other"><topic>DESARENADORES</topic></variant><variant type="other"><topic>ESTACIONES HIDROMÉTRICAS</topic></variant><variant type="other"><topic>INDICADORES DE ESTADO</topic></variant><variant type="other"><topic>SAPRÓFOBAS</topic></variant><variant type="other"><topic>CONTAMINACIÓN DEL AGUA</topic></variant><variant type="other"><topic>MUESTREO</topic></variant><variant type="other"><topic>POTABILIZACIÓN DEL AGUA</topic></variant><variant type="other"><topic>EMISIONES VOLCÁNICAS</topic></variant><variant type="other"><topic>DETERIORO DEL MEDIO AMBIENTE</topic></variant><variant type="other"><topic>GRASAS Y ACEITES</topic></variant> <note xml:lang="es">Conjunto de características organolépticas, físicas, químicas y microbiológicas propias del agua. </note></mads>